Nothing Fancy
Feeding friends—and feeding yourself—is totally relaxed with Alison Roman, author of Dining In and New York Times columnist.   It’s not entertaining, it’s having people over. An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, it’s unfussy food paired with unstuffy vibes. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, from the weeknight to the weekend. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating.

Nothing Fancy Details

TitleNothing Fancy
ReleaseOct 22nd, 2019
PublisherClarkson Potter
GenreFood and Drink, Cookbooks, Food, Cooking, Nonfiction

Nothing Fancy Review

  • Lorena
    January 1, 1970
    I don't usually read cookbooks on my Kindle, but this one I did. It is very readable and gave me wonderful ideas and inspiration. She cooks heavy on the garlic, lemony and crushed red pepper side. I love it!
  • Katie Shields
    January 1, 1970
    "Enemy of the mild, champion of the bold" - Julia MoskinFlavorful, contemporary and unfussy recipes.
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