Five Ingredient Cookbook (Five Ingredient Cooking Series Book 1)
Easy Recipes in 5 or Less Ingredients! Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? 60+ EASY RECIPES IN 5 INGREDIENTS OR LESS! Your Problems Have Been Solved ==> 5 INGREDIENTS OR LESS! This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only require 5 ingredients or less! No more looking for hard-to-find ingredients that you'll only use once. Check out some of the mouth-watering recipes below! Chicken and Waffle Sliders Buffalo Chicken Dip Chicken Salad Chicken Fingers Buffalo Chicken Sliders Honey Chicken Shredded BBQ Chicken Easy Italian Baked Chicken Chicken and Cheese Rolls Barbeque Chicken Legs Slow Cooker Mexican Chicken Chicken Cordon Bleu Shredded Buffalo Chicken Slow Cooker Chicken Salsa Verde Slow Cooker Pancake Bake Slow Cooker Cinnamon Roll Casserole Slow Cooker French Toast Slow Cooker Blueberry Cobbler Slow Cooker Cherry Dump Cake Slow Cooker Bread Pudding Slow Cooker Peach Cobbler Slow Cooker Apple Dump Cake Slow Cooker Shredded BBQ Chicken Slow Cooker Mexican Chicken Slow Cooker Buffalo Ranch Wings Slow Cooker Hawaiian BBQ Chicken Slow Cooker Sweet Potatoes Slow Cooker Cheddar Creamed Corn Slow Cooker Spinach Queso Dip Slow Cooker Corn on the Cob Slow Cooker Pulled Pork Slow Cooker Beef Burritos Slow Cooker Broccoli Casserole Slow Cooker Ham Slow Cooker Bacon Ranch Potatoes Slow Cooker Teriyaki Chicken Slow Cooker BBQ Ribs Slow Cooker 5-ingredient Chili Slow Cooker Apricot Orange Chicken Slow Cooker Honey Garlic Chicken Slow Cooker Mexican Chicken II Slow Cooker Italian Chicken Slow Cooker Tangy Meatballs Slow Cooker Cocktail Sausages Slow Cooker Ranch Roast Beef Slow Cooker Spicy Meatballs Slow Cooker Pork Chops Slow Cooker Garlic Tilapia Slow Cooker Chicken and Cheese Kale Chips Mashed Cauliflower Zucchini Chips Easy Powdered Sugar Donuts Sausage Breakfast Casserole Waffle Biscuits Sausage, Egg, and Cheese Roll-Ups Brown Sugar Bacon Egg in a Nest Cinnamon Roll Waffles Southwestern Scrambled Eggs Strawberry Bacon Salad Best-Selling Author, Hannie P. Scott Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion.

Five Ingredient Cookbook (Five Ingredient Cooking Series Book 1) Details

TitleFive Ingredient Cookbook (Five Ingredient Cooking Series Book 1)
Author
LanguageEnglish
ReleaseApr 11th, 2015
PublisherHannie P. Publishing
Rating
GenreFood and Drink, Cookbooks, Cooking, Nonfiction, Food, Reference, Business, Amazon

Five Ingredient Cookbook (Five Ingredient Cooking Series Book 1) Review

  • sue
    January 1, 1970
    Basic no photosRegrettably I'm not impressed with this recipe book.I like to have photos that show me the end product at least and there's none in here.It's pretty boringly basic I'm sorry to say
  • Emma L
    January 1, 1970
    Nope. I get that five ingredients isn't a lot, but if I wanted to read what one can do with pre-made foods I wouldn't be reading a cook book for RECIPES...
  • Christina
    January 1, 1970
    Easy PeasyRecipes looks easy enough even my husband could pull these off without a mistake. I can't wait to try them.
  • James
    January 1, 1970
    I prefer Pinterest to a "book" like this...
  • leslie
    January 1, 1970
    GoodIt was a good recipe book to flip through for new ideas but unfortunately, it's not my style. I'm more into healthier foods than these recipes offer.
  • Lunasquirrelgirl
    January 1, 1970
    A good starting bookThis is a great book for someone just starting out with cooking, say college student or recent graduate. The recipes are easy to read, easy to prepare and utilize easy to obtain ingredient. A good majority of the recipes do call for preprocessed items (ie cake mix) to keep the recipes under 5 ingredient. I was able to take away from new ideas from this book. But this is more of a beginner book.
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  • John Shrek Walters
    January 1, 1970
    Quick meals: 5 ingredients or lessGee, what can I say: I enjoy reading cookbooks because I can read them and not gain any weight, while seeing what the recipes look like when done. Mrs. Scott s recipes are too dog gone good to pick any that are either the cat s meow, or so atrocious that you never want to ever eat them again. Does any chef or cook ever make really bad food? Now I likely will while learning how to duplicate her technique..
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  • Ashley
    January 1, 1970
    I actually thought I had downloaded a chicken recipe book by accident at first. It seems like the majority of the recipes are involve chicken. Also seems like cheating if one of the five ingredients are something premade. I think my favorite part was the recipe for scrambled eggs. lolz.
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  • Rebecca Trotter
    January 1, 1970
    Great quick chicken and slow cooker recipes.
  • Anya Champagne
    January 1, 1970
    Basic recipesMost recipes keep to the five ingredient rule by using various premade items, like bottled dressings and sauces. Great for a beginner basic cook.
  • K.J. Chapman
    January 1, 1970
    Basic recipes and not all from scratch. Mixing pre-made sauces and canned foods isn't what I'm after. There are no photos to show the finished results.
  • teresa smith
    January 1, 1970
    FairNot a lot of useful info for me, might be useful for young women just starting to cook or newlyweds
  • Sue
    January 1, 1970
    Not suitable Too many over sweetened recipes as well as using too many processed and American products that are not available in Australia.
  • Julia
    January 1, 1970
    A great addition for the cooker's library collection as the recipes are mostly short, easy to comprehend and the ingredients are quite common yet cheap enough for those who are on a budgeted grocery list. The mixture of dishes are mostly lunches and/or dinners with some breakfast items and desserts with a bunch of nice slow cooker recipes added. There were a few things that I found to my disliking. First of all this book seemed to share the same recipes as a book that was by Hannah Abedi so I A great addition for the cooker's library collection as the recipes are mostly short, easy to comprehend and the ingredients are quite common yet cheap enough for those who are on a budgeted grocery list. The mixture of dishes are mostly lunches and/or dinners with some breakfast items and desserts with a bunch of nice slow cooker recipes added. There were a few things that I found to my disliking. First of all this book seemed to share the same recipes as a book that was by Hannah Abedi so I don't know if one or the other got inspiration either from each other or the same source. Hopefully since the recipe(s) showed up in both books it is a good one and a keeper so I will be giving it a try. Also like the other author's work this particular book didn't break it down or organize the recipes to make it easier for the reader. Although the majority were grouped in similar fashion unlike Hannah Abedi's book where it seemed to be more or less random at times it still makes it to be a bit on the disorganized side. In the end both cookbooks are worthy enough for readers to give them a glance over and to add either one or both of them to your kitchen's library.
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  • Sarah
    January 1, 1970
    disappointing "cookbook"I'm so disappointed in this book. I was really hoping for a good cookbook with actual recipes for food that was 5 ingredients or less. but most of these items are frozen/prepackaged/canned foods. these aren't recipes that are made from scratch - I was just hoping to find some help in this book on how to make quick, easy, simple foods. (for example: Honey-Lime Shrimp, ingredients: honey, lime juice, shrimp, salt, fresh grated ginger)
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  • Itismyrealname
    January 1, 1970
    What a disappointing wasteI liked the cover and the suggestion of simplicity. I did not like that they all endorsed/depended on processed and pre-packed products. I suppose I was naive in thinking it was a collection of internationally inspired flavours made simply. Save your money and keep looking.
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  • Hatchet Gash
    January 1, 1970
    Good kids cookbookWas almost disappointed until I realized this is a great cook book for my 11 year old girl who often cooks for the family when I'm at work (my wife isn't big on getting in the kitchen). Gotta say though, even then there are some things in this book she has already been cooking for a long time without help.
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  • Mike
    January 1, 1970
    Quick thoughts: Extremely basic and most of the recipes come down to mixing meat with a couple pre-made sauces and/or dressings. Further seasonings (including salt and pepper) are often left out to adhere to the 5 ingredient limit. Still, there are some creative recipes and this is a good intro for new cooks unfamiliar with standard combinations of flavorings.
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  • Elice Mcneely
    January 1, 1970
    A Bit of VarietyThere are breakfast, lunch and dinner recipes as well as side recipes included in this book.A good bit of the recipes included are for the slow cooker.I didn't really come across any recipe I hadn't seen before.Matter of fact a good bit of them I had seen being shared on social media.I honestly didn't find one that I would care to make.
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  • Eileen Carter
    January 1, 1970
    Love this bookHannie P. Scott has written another excellent recipe book for people who love good food but often don't want to cook from a recipe that had many, many ingredients. Some of the recipes you cook using a slow cooker, others use an oven or stove. I an looking forward to making many if these recipes like tangy meatballs, slow cooker pork chops and cherry dump cake.
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  • Barry Huddleston
    January 1, 1970
    Nothing hereSilly cookbook filled with silly recipes like scrambled eggs. Seriously, I don't understand wasting everyone's time with a recipe on how to scramble eggs. Maybe four or five good recipes ... Give this one a pass.
  • Diana Thomsen
    January 1, 1970
    Some good stuff here!Granted, there's an over reliance on prepackaged stuff, but that's normal for cookbooks like this. I managed to find several recipes to try, though, and they were both simple and tasty.
  • Stephanie Hubbard
    January 1, 1970
    GoodSome good recipes but it also seems many were slightly different but the same thing as others so much ranch
  • Becky
    January 1, 1970
    Easy to followMany classics with easy to find ingredients and good directions. A great reference for when you have a limited pantry.
  • Jess
    January 1, 1970
    a little heavy on the chicken recipes. But otherwise I really stellar easy book. I'll be adding this one to my permanent collection
  • Elizabeth Rogers
    January 1, 1970
    Easy enough recipes.
  • Cyn
    January 1, 1970
    Okay, I guessDon't know really what I expected, but this wasn't it. Glad it was free. Won't feel guilty in deleting it.
  • Tere Fredericks
    January 1, 1970
    Some of These Look DeliciousThese are all definitely all five ingredients . . . including spices, which some counted recipes seem to think don't count.
  • Tiff
    January 1, 1970
    The thing about these "easy" recipes, is that they're not that appetizing.
  • Christopher
    January 1, 1970
    GreatAwesome book, I like wen Harry potter kills Hermione.And then Ron commits suicide!This is a review for Herry Peter right?
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