Rawsome Vegan Baking
Make undeniably delicious and eye-catching raw, vegan and gluten-free treats.Emily Von Euw, creator of the popular blog "This Rawsome Vegan Life," makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh, yeah, and they're raw, vegan and gluten-free--so whether you're a vegetarian, a raw vegan, or even a meat-lover just looking for something healthy, new, and delicious, this book has something for you.Von Euw's blog won the Vegan Woman's 2013 Vegan Food Blog Award, was named one of the Top 50 Raw Food Blogs of 2012 and is nominated for "Favorite Blog" for the 2013 VegNews Veggie Awards. Every recipe is accompanied by a photograph so you can see each brilliant sweet before you eat. Quite simply, Rawsome Vegan Baking will wow your taste buds and impress your friends and family with new great tastes in dessert.

Rawsome Vegan Baking Details

TitleRawsome Vegan Baking
Author
ReleaseMar 4th, 2014
PublisherPage Street Publishing
ISBN-139781624140563
Rating
GenreFood and Drink, Cookbooks, Food, Vegan, Cooking, Nonfiction, Health, Nutrition

Rawsome Vegan Baking Review

  • Zanna
    January 1, 1970
    When people try to offer sympathy because "vegans can't have nice desserts", give them things from this book.
  • Sommer Wilder
    January 1, 1970
    MOUTH-WATERING, delicious, spectacular, heart-warming, and I could go on for days with words to describe these recipes. Emily's recipes are absolutely to die for. This book is full of creativity and I love that Emily has made these RAW recipes into such an art! The photographs in the book are phenomenal! This is a must-have book to have in your kitchen. Need I say more? Happy Un-cooking! ;)
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  • Nina
    January 1, 1970
    Illustrated by gorgeous color photos for each recipe, this book is fabulous. Each dessert takes only a few ingredients and a few steps, but looks as if it came from an upscale bakery or restaurant. There are substitutes given for all ingredients, so it is very flexible. The "cheese" cake I made is beautiful, delicious, and guilt-free. The author's creativity in combining basic ingredients is amazing.
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  • Ashley Chew
    January 1, 1970
    By far my favorite dessert cookbook!! Everything I have made from it has been amazing. One dessert in particular that I make often has been referred to as crack by anyone who tries it. And the recipes are easily modifiable to make smaller quantities.
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  • Vendula B
    January 1, 1970
    IN LOVE WITH THIS BOOK. Contains bunch of recipes involving just a few ingredients and that is exactly what I was looking for.
  • Zuzana
    January 1, 1970
    With my recent discovery that half of the foods in world cause me IBS, I have been on a mission to find healthy yummy foods. Now, i am a sugar addict like half of this planet, but I cannot eat it anymore because it causes me an unbelievable pain. so when I discovered how tasty raw desserts can be - i was in heaven. Which prompted me to buy this amazing book by Emily Von Euw. I have discovered Emily and her Vegan Raw Kitchen via Instagram and became an instant fan. All her recipes are so deliciou With my recent discovery that half of the foods in world cause me IBS, I have been on a mission to find healthy yummy foods. Now, i am a sugar addict like half of this planet, but I cannot eat it anymore because it causes me an unbelievable pain. so when I discovered how tasty raw desserts can be - i was in heaven. Which prompted me to buy this amazing book by Emily Von Euw. I have discovered Emily and her Vegan Raw Kitchen via Instagram and became an instant fan. All her recipes are so delicious and this book is absolutely amazing - packed with delicious recipes to make sure that you don't miss sugar, chocolate or other treats which are not good for you. I cannot wait to start baking (if you can call raw baking that ).
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  • Susie
    January 1, 1970
    To prepare for vegan dining,...The recipes in this book look amazing! I wonder how the taste will turn out (often standard vegan cooking feels like a trade off of taste for "principles". A lot of the recipes seem to have interesting substitutions: pitted dates and oats for a graham cracker crust. It also doesn't rely heavily on processed items (coconut oil excluded).So far we've made a few recipes and they both have been really good and not difficult or time consuming:Lemon dream pie (though we To prepare for vegan dining,...The recipes in this book look amazing! I wonder how the taste will turn out (often standard vegan cooking feels like a trade off of taste for "principles". A lot of the recipes seem to have interesting substitutions: pitted dates and oats for a graham cracker crust. It also doesn't rely heavily on processed items (coconut oil excluded).So far we've made a few recipes and they both have been really good and not difficult or time consuming:Lemon dream pie (though we made coconut milk whipped cream for the topping)Avocado mint chocolate bars
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  • Foxthyme
    January 1, 1970
    I love this book. And I am totally not Vegan or Vegetarian. I am however totally in love with Vegan desserts. They are just…better. A whole lot better. With her Rawsome Vegan Baking Un-Cookbook Emily von Euw provides a visual feast of I-can-really-do-this so so good Vegan dessert recipes. Plunder the book. Make the recipes. Eat the goodness. Ah, so scrumptious.
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  • Meghan
    January 1, 1970
    The recipes I tried were super simple and delicious. A lot featured chocolate, which I don't do, but there were plenty of fruit, coconut, and nut-butter based desserts as well. I tried making the fruit tart with almond caramel filling and it was super easy, looked beautiful, and tasted good. I made the carrot cake and it was also really good and easy.
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  • Shanae
    January 1, 1970
    Delicious and enticing recipes. Easy to make and easy to change. I see this becoming one of my favorite cookbooks. I'm very happy to have this one in my collection.
  • Susa
    January 1, 1970
    I love this book!
  • Leigh
    January 1, 1970
    Some of these feel beyond my vegan abilities but I am definitely going to try the Jewel Fruit Tart with Caramel Almond Filling and probably the banana ice cream too. I’ll come back to this book for more if the first attempts are successful. I thank this author for putting in the time to develop all of these creative and nutritious recipes!
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  • Kylie Young
    January 1, 1970
    I am allergic to nuts and almost every recipe has nuts. I would love a healthy cookbook that doesn't for once have peanuts in everything uhh 🙄I'm sure these recipes are nice but it was useless to me.
  • Jaq
    January 1, 1970
    AWESOME!!!!!!!!What more can I say about this collection of delectable recipes that are easy and practical at the same time. No fussy or weird ingredients, these are recipes that can be achieved by anyone, even us living in remote and regional areas.A wonderful book for those who are interested in something a little bit different.
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  • Melki
    January 1, 1970
    Got this for my newly-vegan, soon-to-be-daughter-in-law, so I haven't tried any of the recipes. I spent a pleasant afternoon drooling over the squee-worthy photos, however. Every dessert looks tempting, and they seem amazingly easy to prepare - some only have four ingredients!Hopefully, she'll invite me over for dinner dessert soon!
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  • Summer Kartchner Olsen
    January 1, 1970
    Randomly found this one at the library. There is some yummy stuff in here, but she uses coconut oil in practically everything, which I don't consider healthy. On the other hand, my family has liked trying these ones and they are not always into my vegan experiments.
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  • Amanda
    January 1, 1970
    Raw desserts that sacrifice nothing when it comes to taste, texture and visual presence!
  • Terri Palermo
    January 1, 1970
    If all the yummy-looking treats taste half as good as they look, this book rocks! I haven't tried any of the recipes...yet! I know I will though. I'm very much looking forward to reading her blog.
  • Steph Anne
    January 1, 1970
    Beautifully photographed and entertainingly written. Every recipe I've tried has been easy to make and, above all, exceptionally tasty.
  • Max
    January 1, 1970
    Some nice recipes, most a little difficult. Beautiful photography!
  • Morgan
    January 1, 1970
    Gorgeous photography.Probably not going to try many of the recipes but the halva looks easy enough.
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